When I got back home from my Negros trip, I was amazed with the diversity of the experiences I had. I've been to quite a number of organic farms so far (the most this year thanks to the ATI-DAR, Agricultural Training Institute of the Philippine Department of Agriculture) and you would think that I'd get tired of all of it already. I learned something new though each time and got to see a different side of having or visiting a farm per location... A very good example below is our visit to the Rapha Valley Organic Farm of Dr. Albert Jo. I tasted the best asparagus of all time and started to think about the things I put in my mouth all these years. I think this was a turning point for me - that there could be another alternative to eating beef and steak only every day and it may be about time already. Haha.
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