When I hear "Quezon Province", I think about the colorful Pahiyas Festival and the Pancit Lucban (to which you pour one of my favorite condiments - vinegar haha). Now, my head is filled with ice-cold Organic Raspberry Shake... partly because I could probably never forget my first time in Quezon just last month! :D We had a wonderful time walking around an isolated valley, checking out oyster mushrooms and picking raspberries (then putting 'em directly into our mouths) at the Bangkong Kahoy Nature Retreat & Field Study Center in Dolores, Quezon with environmentalist Mr. Dion Pullan. I've never had fresh raspberries before and I never knew there are local raspberries called sapinit - which were tested to have higher anti-oxidants than their foreign counterparts.
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