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Rabu, 04 Maret 2015

Working and Volunteering in Vietnam...

Diposting oleh akostader di 22.22.00

Views to Ho Chi Minh City, Vietnam Readers often write to me for advice on living and working in Vietnam. Unfortunately many of the question...

Maigre – Meagre, Croaker, Drum Fish or Salmon Bass on French Menus.

from Behind the French Menu by Bryan G. Newman Maigre- Meagre Photograph courtesy of Biodiversity Heritage Library https://www.flickr.c...
Julienne on French Menus. Ling or Lingue, the fish, in French cuisine.

from Behind the French Menu by Bryan G. Newman Julienne, Lingue, Lingue Blanche or Lingue Espagnol. Ling, European Ling, White Ling or Sp...
Calmar, Calamar, Chipirons, and Encornets. Dining on Calamari in France; Look out for Calmar, Calamar, Chipirons and Encornets on your menu.

from Behind the French Menu. by Bryan G. Newman Calmar Frit, Sauce Marie-Rose. Deep-fried calamari with French Cocktail Sauce. Photograph...
Ordering a steak rare, medium-rare, medium or well-done in France

from Behind the French Menu. by Bryan Newman All the French you need to order a perfectly cooked steak. France's ever popular steak ...
Orphanages center in Saigon (Ho Chi Minh City)

What would you do when you travel to Saigon? Travel to Cu Chi,go to museums, walking and discovery Saigon? Why you don't go to... orphan...
The mysterious “Cosmic Egg” that connects us with the Universe

Why is the symbol of the egg present in all cultures? Does the answer lie out in the stars, or perhaps inside our own brains? A "Cosmic...

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