Noix – The Walnut. France’s Beloved Nut

from Behind the French Menu by Bryan G. Newman        The Walnut. Photograph courtesy of  INRA DIST https://www.flickr.com/photos/inra_dist/...

Reblochon Cheese AOP. One of the greatest cheeses from the Savoie, France.

from Behind the French Menu by Bryan G. Newman         A Reblochon de Savoie. The word fruitier on the label shows that this cheese is ma...