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Sabtu, 09 Juli 2016

Églantine – Rose Hip Syrup on the French Menu.

Diposting oleh akostader di 07.30.00

from Behind the French Menu by Bryan G. Newman Églantine Vandoeuvrine Photograph courtesy of alainalele https://www.flickr.com/photos/al...

Ordering a steak rare, medium-rare, medium or well-done in France

from Behind the French Menu. by Bryan Newman All the French you need to order a perfectly cooked steak. France's ever popular steak ...
Julienne on French Menus. Ling or Lingue, the fish, in French cuisine.

from Behind the French Menu by Bryan G. Newman Julienne, Lingue, Lingue Blanche or Lingue Espagnol. Ling, European Ling, White Ling or Sp...
Calmar, Calamar, Chipirons, and Encornets. Dining on Calamari in France; Look out for Calmar, Calamar, Chipirons and Encornets on your menu.

from Behind the French Menu. by Bryan G. Newman Calmar Frit, Sauce Marie-Rose. Deep-fried calamari with French Cocktail Sauce. Photograph...
The mysterious “Cosmic Egg” that connects us with the Universe

Why is the symbol of the egg present in all cultures? Does the answer lie out in the stars, or perhaps inside our own brains? A "Cosmic...
Issue of postage stamp on art ca tru singing

With common goals Ca tru art form, Ministry of Information and Communications has issued the stamp "Ca tru - Intangible Cultural Herita...
Quezon: Sirena

Located outside the poblacion of Atimonan in the province of Quezon, the sirena is a mermaid statue that is probably one of the most famou...

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