Considering baking your own Chinese New Year goodies? Be it Kueh Bangkit, the crunchy Love Letter or the ever-popular delicious Pineapple Tarts, you can't run away from one basic ingredient- BUTTER.
The golden blocks of butter are essential to creating masterpieces of delectable pastries.
the pastry plays an equally important role as the pineapple jam and bakers will agree that the quality of butter grants the buttery crust texture which melts into perfect harmony with the tangy sweetness of the pineapple jam.
For generations, SCS has earned its place in the hallowed kitchens in many households as the trusted No.1 choice of butter brand for baking, cooking and continues to be an integral part of a proud heritage of traditional festive treats over 110 years of history.
CS Butter is made from 100% Australian grass-fed cows’ milk without the addition of any artificial colourings, additives, or preservatives. It is also packed with Vitamins A, D, E and K.
SCS launches a limited-edition Special Festive Bakers Pack, comprising of three blocks of SCS Unsalted Butter, each block upsized from 227g to 250g (10% extra)!
Retails at a special price of $11.95 (UP$5.65 per block) and is available on a while-stock-last basis, at selected supermarket stores from January 2016.
Time to start planning for your baking needs!!
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