I've been a Tagaytay goer ever since I was a child and I've only discovered this place now.. Restaurants have began sprouting from home cooked meals, salad affairs and fastfood chains in the area for the past few years. The Gourmet Farms restaurant in Silang, Cavite (15 mins away from Tagaytay) actually has a "K" when it comes to the flavors (Italian and Mediterranean) that come out of their kitchen - I mean I prefer the things I've eaten here so far than other widely renowned ones known near here. I'm craving for their unique Nachos and that veggie Pizza right now haha. Being in the forefront of coffee roasting in the country, one bonus I got from this Gourmet Farms visit was a short course on the French press and manual drip way of preparing ("brewing") coffee. Because brewed doesn't mean a mechanical machine was used. By the end of it all, there's this newly found appreciation for coffee on a very full tummy :)
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