I just attended the latest forum The Pinoy Taste Buds: What's Cooking in Philippine Food Tourism held by the AIM (Asian Institute of Management Makati) Dr. Andrew L. Tan Center for Tourism about Pinoy food :) Representatives from the Department of Tourism, the academe and chefs were the speakers this time around. The discourse revolved around our cuisine and the various ways to include it and promote it as an integral part of Philippine tourism. I've included links and details about nationwide Kulinarya Food Trip Packages available to the public which you can use as a guide for your itineraries. ;)
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