Muffin cherry - delicious cake of summer

It's great to bite smooth soft muffins and detection of juicy cherry in the middle. Very suitable for breakfast cakes summer day.

 

Cherry isn't  a fruit popular in Vietnam but if you've ever tasted Cherry is sure you will love with its sweet taste.

		Ingredients: - 300gr flour. - 2 eggs. - 200ml of milk. - 125gr of butter. - 120gr brown sugar. - 18 cherry fruit. - 1 teaspoon of ginger powder. - 7gr baking powder baking powder. - 1 less salt.
		Step 1: Put avocado in bowl, cook until melted in the microwave, for less salt to the avocado and mix wel
		Add the milk, stir the liquid mixture.
		Step 2: In another bowl, sift flour, baking powder, brown sugar,1 teaspoon of ginger powder, stir the mixture up, you'll be dry mixture. Cherry washed, drained, split into two, remove particles or to use knife, gently cut between Cherry  to remove the particles.
		Step 3: Prepare the mold, spread a thin layer of oil or avocado into the mold .
		Gently pour the liquid mixture into the dry mixture, stirring the mixture in one direction until mixture is uniform.
		Put about 2/3 of the powder into the mold, put per Cherry in the middle of the cake. Bake at 170 ° C for 20 minutes. Check with a skewer toothpick on the cake, if dry cake is can edible. Then you take the cake out to cool.

It is interesting to bite smooth soft muffins and detection of juicy cherry in the middle. It is ideal for a summer's day breakfast.

Sprinkle a layer of sugar if desired and enjoy