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Sabtu, 04 Juni 2016

Bistros in France.

Diposting oleh akostader di 03.44.00

from Behind the French Menu by Bryan G. Newman Bistro Photograph courtesy of Simon Heywood Behind the French Bistro With the ad...

Julienne on French Menus. Ling or Lingue, the fish, in French cuisine.

from Behind the French Menu by Bryan G. Newman Julienne, Lingue, Lingue Blanche or Lingue Espagnol. Ling, European Ling, White Ling or Sp...
Mentawai Islands, the best place for Surfing and Enjoying Nature islands In Indonesia

Mentawai Islands District is a district located in the province of West Sumatra, Indonesia. The Mentawai Islands are a cluster of islands th...
Maroilles AOP. Maroilles the Cheese. The Village of Maroilles That Gave the Cheese its Name.

The Maroilles AOP may also be called the Maroilles Gris de Lille. from Behind the French Menu by Bryan G. Newman A 700 gram ripe Morai...
Quezon: Sirena

Located outside the poblacion of Atimonan in the province of Quezon, the sirena is a mermaid statue that is probably one of the most famou...
Thon: Tuna, the Fish. Tuna in French Cuisine.

from Behind the French Menu by Bryan G. Newman The Northern Bluefin Tuna. Photograph courtesy of Mark Doliner French chefs have been p...
Ordering a steak rare, medium-rare, medium or well-done in France

from Behind the French Menu. by Bryan Newman All the French you need to order a perfectly cooked steak. France's ever popular steak ...

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