Filet Mignon and Filet de Bœuf in French Cuisine.

from Behind the French Menu by Bryan G. Newman     An 8 ounce Filet Mignon Photograph courtesy of Arnold Gatilao https://www.flickr.com/phot...

Tarragon, the herb; in French that is Estragon – Tarragon is an Important Herb in French Cuisine and is part of the herb group Les Fine Herbs and Sauce Béarnaise.

from Behind the French Menu by Bryan G. Newman ­­  Tarragon Photograph courtesy of emma cooper.   I have written posts on a number of herbs...