Three-Ingredient Grape Popper Dessert [gluten free and vegan options]

Enjoy dessert each night by swapping out high calories options for something a little healthier. These three-ingredient grape poppers can be...

Cinnamon Swirl Bread [no refined sugars]

A sweet slice of heaven that can be eaten on its own, toasted with some butter, or made into french toast. My no-refined sugar cinnamon swir...

[NEW!] MAGNOLIA'S OATS-SOME WAY TO A GREAT BREAKFAST

Magnolia Fresh Milk  We all know the importance of breakfast but how do you turn your daily breakfast into an OAT-SOME one? The Magnolia Fre...

[NEW] F&N NUTRISOY RICH IN OMEGA — IN 2 RICH FLAVORS

Chocolates or Milk?  ( Not that choclotes are bad but, well everything has to be taken at moderation and I love chocolates! ^_^) Benefits of...

[NEW!] F&N FRUIT TREE FRESH NO SUGAR ADDED 'ABC' JUICE — REFRESHING THIRST QUECHER

Love your juices?  So do I.  I love it without the hassle of self-squeezing, nor with sugar added and yet be comforted with the knowledge th...

Giveaway Event - Korea’s Popular Summer Festival ‘2016 Daegu CHIMAC Festival’

Giveaway Event - Korea's Popular Summer Festival '2016 Daegu CHIMAC Festival’ Giveaway Event “What’s the name of Daegu’s representat...

What I Eat In A Day [While Living In A Hotel]

This post was sponsored by   Meta Appetite Control as part of an Influencer Activation for Influence Central.  -- Let's play catch up fo...

[EATS] PLAIN JANE SWISS ROLL CAFE — COUNTRY HOME SWEETNESS ( SERANGOON)

County Home. Whimsical Joy. As with all things soothing and at peace, this little cafe seated in the far fledged end of Serangoon Central is...

[EATS] ANTOINETTE LAUNCHES NEW CHEESE TARTS FLAVORS

Cheese and More Cheese  These new emerging products need no introductions nowadays as we consumers became swamped with creativity emerging s...

[EATS] THE EAST BUREAU 東局- MODERN ASIAN FUSION RESTAURANT & BAR (MARINA SQ)

Thanks for reading my past few posts on travels.... hope those will come in handy when planning for your upcoming trips!  Coming up in the n...